Fettucine Primavera Recipe
Recipe By Taste
Primavera is italian for spring style. However, this lightly, creamy pasta is suitable for all seasons.
4.1
10 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fettucine Primavera Recipe
- 75 gram Fresh Fettuccine
- 1/4 Lemon
- 0.13 cup Fresh peas or frozen peas
- 0.13 cup Frozen broad beans, peeled
- 25 gram Snow peas, thinly sliced lengthways
- 1/4 bunch Asparagus, woody ends trimmed
- 1 Yellow squash, end trimmed, thinly sliced
- 1/2 teaspoon Olive oil
- 1/2 Garlic Cloves, Crushed
- 1/4 tablespoon Dijon mustard
- 62.50 milliliter Philadelphia light cream for cooking, a cream alternative
Nutrition
value
value
167
calories per serving
9 g Fat7 g Protein14 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein7g
- Carbs14g
- Fiber6g
MacroNutrients
- Carbs14g
- Protein7g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium146mg
- Iron2mg
- Vitamin A225mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese1mg
- Phosphorus119mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste