Fettucine Boscaiola Recipe
Recipe By Taste
For a fast and fabulous family meal, try our creamy fettucine boscaiola with only six ingredients
4.3
28 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fettucine Boscaiola Recipe
- 87.50 gram Dried fettucine pasta
- 1/2 teaspoon Olive oil
- 1 Primo middle bacon rashers, rind removed, thinly sliced
- 50 gram Swiss brown mushrooms, thinly sliced
- 1 Garlic cloves, thinly sliced
- 75 milliliter Light thickened cream
- 1/2 tablespoon Finely chopped fresh flat leaf parsley leaves
Nutrition
value
value
437
calories per serving
13 g Fat24 g Protein88 g Carbs24 g FiberOther
Current Totals
- Fat13g
- Protein24g
- Carbs88g
- Fiber24g
MacroNutrients
- Carbs88g
- Protein24g
- Fiber24g
Fats
- Fat13g
Vitamins & Minerals
- Calcium161mg
- Iron6mg
- Vitamin A254mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium135mg
- Manganese2mg
- Phosphorus577mg
- Selenium3mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste