Spinach Alfredo Pasta Recipe

Recipe By Slurrp

Spinach Alfredo Pasta is a creamy and flavorful dish that combines tender pasta with a rich and cheesy sauce. The addition of spinach adds a pop of color and a boost of nutrients to this classic Italian dish. It is a perfect option for a quick and satisfying weeknight dinner.

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15minstotal
15m.total
Spinach Alfredo Pasta
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Ingredients for Spinach Alfredo Pasta Recipe

  • 2 ounce Pasta
  • 1/2 tablespoon Butter
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon All Purpose Flour
  • 1/2 cup Milk
  • 1/4 cup Grated Parmesan Cheese
  • 1/2 cup Fresh Spinach
  • As required Salt And Pepper To Taste

Directions: Spinach Alfredo Pasta Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
  • STEP 2.In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.
  • STEP 3.Add flour and whisk until smooth. Gradually whisk in milk and bring to a simmer.
  • STEP 4.Stir in grated Parmesan cheese until melted and smooth. Add spinach and cook until wilted.
  • STEP 5.Add the cooked pasta to the skillet and toss to coat with the sauce. Season with salt and pepper to taste.

Cooking Tips

  • You can add cooked chicken, shrimp, or mushrooms to make it a heartier meal.
  • For a lighter version, you can use low-fat milk and reduce the amount of cheese.
  • Leftover spinach alfredo pasta can be stored in the refrigerator for up to 3 days.

Storage and Serving

  • Store the leftover spinach alfredo pasta in an airtight container in the refrigerator.
  • Reheat it in a skillet or microwave, adding a splash of milk to maintain the creamy texture.
  • Serve the pasta with a sprinkle of grated Parmesan cheese and a side of garlic bread.
Nutrition
value
266
calories per serving
5 g Fat27 g Protein27 g Carbs5 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    27g
  • Carbs
    27g
  • Fiber
    5g

MacroNutrients

  • Carbs
    27g
  • Protein
    27g
  • Fiber
    5g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    601mg
  • Iron
    7mg
  • Vitamin A
    3932mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    231mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    47mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    160mg
  • Manganese
    2mg
  • Phosphorus
    466mg
  • Selenium
    29mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp