Fettucine aglio e olio Recipe
Recipe By Better Butter
Fettucine aglio e olio means fettucine with garlic and oil..now here i have chosen a flat thick ribbon pasta which is essentially made of eggs and flour. I have brought market purchased fettucine and made italian pasta..you can enjoy this meal in your lunch or dinner. Truly aromatic with sauted garlic, infused in yogurt sauce, its surely going to tickle your gustatory receptors.
3.7
25 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fettucine aglio e olio Recipe
- 62.50 gram Fettucine pasta
- 1/2 tablespoon olive oil
- 7.50 gram chopped mint
- 1/2 tablespoon greek yogurt
- 1/4 Pink onions medium sized
- 1.25-1.50 Cherry tomatoes
- 1/4 Bellpeppers chopped small
- 1/4 teaspoon freshly ground pepper
- 1/4 tablespoon flakes of red paprika
- As required Salt
- 1/2 Button mushrooms chopped
- 5 gram Parmesan cheese
- flakes Garlic
Nutrition
value
value
417
calories per serving
9 g Fat13 g Protein95 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein13g
- Carbs95g
- Fiber5g
MacroNutrients
- Carbs95g
- Protein13g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium87mg
- Iron3mg
- Vitamin A94mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus230mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter