Fettuccini With Ricotta Recipe
Recipe By Laura in the Kitchen
In this episode of laura in the kitchen laura vitale shows you how to make fettuccini with ricotta
4.7
26 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fettuccini With Ricotta Recipe
- 4 ounce Fettuccini
- 2 ounce Ricotta
- 1/4 cup A freshly grated parmiggiano
- 1 piece Zucchini, cut into bite size
- 1/2 cup Cherry or heirloom tomatoes, halved
- 1 tablespoon Olive oil
Nutrition
value
value
179
calories per serving
14 g Fat< 1 g Protein14 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein0g
- Carbs14g
- Fiber0g
MacroNutrients
- Carbs14g
- Protein0g
- Fiber0g
Fats
- Fat14g
Vitamins & Minerals
- Calcium4mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper0mcg
- Magnesium2mg
- Manganese0mg
- Phosphorus5mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laura in the Kitchen