Fettuccini Con Rinforza E Patata Recipe
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Seasoned diced beef is pan fried, then cooked with cream of potato soup, butter, and milk; and served with fettuccini.
4.2
21 Rating -
Rate
Non Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fettuccini Con Rinforza E Patata Recipe
- 0.13 pound Beef roast, cut into 1/4-inch cubes
- 0.06 cup Chopped Green Onion
- 1/4 pinch Garlic powder
- 1 pinch Old bay seasoning
- 1/4 can Condensed cream of potato soup
- 0.38 cup Nonfat milk
- 1/4 tablespoon Butter
- 1/4 pinch Salt
- 1/4 tablespoon All-purpose flour
- 1/4 tablespoon Olive oil
Nutrition
value
value
258
calories per serving
18 g Fat16 g Protein9 g Carbs< 1 g FiberOther
Current Totals
- Fat18g
- Protein16g
- Carbs9g
- Fiber< 1g
MacroNutrients
- Carbs9g
- Protein16g
- Fiber< 1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium127mg
- Iron2mg
- Vitamin A75mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus203mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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