Fettuccini Carbonara Recipe

Recipe By All Recipes

Bacon, shallots, onion and garlic, cooked in a thick creamy sauce, and tossed with fettuccini.

4.5
27 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Fettuccini Carbonara
plan
Bookmark

ingredients serve

Ingredients for Fettuccini Carbonara Recipe

  • 0.83 teaspoon Olive oil
  • 0.67 Shallots, diced
  • 0.17 Large onion, cut into thin strips
  • 0.17 pound Bacon, cut into strips
  • 0.17 Clove garlic, chopped
  • 0.17 Package fettuccini pasta
  • 1/2 Egg yolks
  • 0.08 cup Heavy cream
  • 0.13 cup Shredded Parmesan Cheese
Nutrition
value
194
calories per serving
8 g Fat12 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    12g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    181mg
  • Iron
    2mg
  • Vitamin A
    270mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    206mg
  • Selenium
    20mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By All Recipes