Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at home.
Ingredients for Fettuccine Alfredo With Mushrooms Recipe
2 ounce Baby cremini mushrooms, sliced
2 ounce Small shiitake mushrooms, sliced
0.06 cup Butter
0.13 teaspoon Salt
0.13 teaspoon Black pepper
3/4 tablespoon All purpose flour
1/2 cup Whole milk
0.38 cup Grated Parmesan Cheese
1/4 pound Fettuccine, spaghetti, or your favorite pasta
Nutrition value
628
calories per serving
13 g Fat45 g Protein124 g Carbs7 g FiberOther
Current Totals
Fat
13g
Protein
45g
Carbs
124g
Fiber
7g
MacroNutrients
Carbs
124g
Protein
45g
Fiber
7g
Fats
Fat
13g
Vitamins & Minerals
Calcium
666mg
Iron
6mg
Vitamin A
290mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
120mg
Manganese
< 1mg
Phosphorus
792mg
Selenium
28mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment