Fettuccine With Yellow Bell Pepper-And-Basil Sauce Recipe
Recipe By Rachael Ray
4.9
29 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fettuccine With Yellow Bell Pepper-And-Basil Sauce Recipe
- 0.06 cup Extra virgin olive oil
- 1/4 Onion, peeled and coarsely chopped
- As required Salt
- 0.06 inch 6 large yellow bell peppershalved, cored and cut into thick strips
- 1/4 pound Fettuccine pasta
- 0.13 cup Grated Parmesan Cheese
- 1/2 tablespoon Unsalted butter
- pinch Pinch Cayenne Pepper
- 1/2 tablespoon Fresh lemon juice
Nutrition
value
value
467
calories per serving
19 g Fat24 g Protein94 g Carbs6 g FiberOther
Current Totals
- Fat19g
- Protein24g
- Carbs94g
- Fiber6g
MacroNutrients
- Carbs94g
- Protein24g
- Fiber6g
Fats
- Fat19g
Vitamins & Minerals
- Calcium225mg
- Iron4mg
- Vitamin A317mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium108mg
- Manganese< 1mg
- Phosphorus372mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray