Ingredients for Fettuccine With Two Cheeses Recipe
2 ounce Uncooked fettuccine
0.06 inch 8 slices bacon, cut into
0.13 cup Butter, cut into pieces
0.13 cup 1/2 and half
0.13 cup Shredded parmesan cheese
0.13 cup Crumbled gorgonzola cheese
0.13 teaspoon Cracked black pepper
1/4 tablespoon Chopped fresh basil
Nutrition value
129
calories per serving
4 g Fat12 g Protein11 g Carbs3 g FiberOther
Current Totals
Fat
4g
Protein
12g
Carbs
11g
Fiber
3g
MacroNutrients
Carbs
11g
Protein
12g
Fiber
3g
Fats
Fat
4g
Vitamins & Minerals
Calcium
266mg
Iron
2mg
Vitamin A
22mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
217mg
Selenium
15mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment