Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with parmesan cheese and toss with cooked pasta.
Ingredients for Fettuccine With Sweet Pepper-Cayenne Sauce Recipe
3 ounce Dry fettuccine pasta
1/2 Red bell peppers, julienned
3/4 Cloves Garlic, Minced
0.19 teaspoon Cayenne pepper
1/4 cup Reduced fat sour cream
0.19 cup Chicken Broth
0.19 cup Grated Parmesan Cheese
Nutrition value
586
calories per serving
16 g Fat39 g Protein100 g Carbs27 g FiberOther
Current Totals
Fat
16g
Protein
39g
Carbs
100g
Fiber
27g
MacroNutrients
Carbs
100g
Protein
39g
Fiber
27g
Fats
Fat
16g
Vitamins & Minerals
Calcium
399mg
Iron
7mg
Vitamin A
1224mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
246mg
Manganese
2mg
Phosphorus
664mg
Selenium
33mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment