Fettuccine With Ricotta, Tomatoes And Basil Recipe

Name: Fettuccine With Ricotta, Tomatoes And Basil Recipe
Total time: 20 min
Yield: 3
Cuisine: Italian

Recipe By Betty Crocker

An incredibly quick and easy pasta dish of a butter, ricotta and parmesan cheese sauce on fettuccine topped with fresh tomato and basil.

4.9

27 Rating -

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20minstotal

20m.total

Fettuccine With Ricotta, Tomatoes And Basil

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Ingredients for Fettuccine With Ricotta, Tomatoes And Basil Recipe

0.33 Package refrigerated fettuccine
1 tablespoon Butter or margarine, melted
1/4 cup Ricotta cheese
0.17 cup Grated parmesan cheese
0.33 Large tomato, chopped
0.67 tablespoon Coarsely chopped fresh basil leaves

Nutrition
value

259

calories per serving

13 g Fat18 g Protein16 g Carbs1 g FiberOther

Current Totals

Fat
13g
Protein
18g
Carbs
16g
Fiber
1g

MacroNutrients

Carbs
16g
Protein
18g
Fiber
1g

Fats

Fat
13g

Vitamins & Minerals

Calcium
400mg
Iron
2mg
Vitamin A
482mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
314mg
Selenium
19mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker