Fettuccine With Potatoes, Peas And Prosciutto Recipe
Recipe By Kitchen Nine
4.8
11 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fettuccine With Potatoes, Peas And Prosciutto Recipe
- 83.33 gram Small new potatoes, quartered
- 10 gram Butter
- 0.33 tablespoon Olive oil
- 0.33 Cloves Garlic, Crushed
- 0.33 Large red spanish onions, sliced
- 41.67 gram Frozen Peas, Thawed
- 2.50 Slices prosciutto, chopped
- 83.33 gram Wholemeal fettuccine pasta
Nutrition
value
value
333
calories per serving
6 g Fat16 g Protein84 g Carbs8 g FiberOther
Current Totals
- Fat6g
- Protein16g
- Carbs84g
- Fiber8g
MacroNutrients
- Carbs84g
- Protein16g
- Fiber8g
Fats
- Fat6g
Vitamins & Minerals
- Calcium58mg
- Iron3mg
- Vitamin A52mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium94mg
- Manganese1mg
- Phosphorus240mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine