Ingredients for Fettuccine With Olive Oil And Garlic Recipe
1/4 pound box fettuccine
0.06 cup extra virgin olive oil
1 cloves garlic
1/2 teaspoon red pepper flakes
As required Salt
0.13 cup finely chopped flat leaf parsley
Nutrition value
161
calories per serving
16 g Fat1 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
16g
Protein
1g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
1g
Fiber
2g
Fats
Fat
16g
Vitamins & Minerals
Calcium
71mg
Iron
1mg
Vitamin A
517mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
19mg
Manganese
2mg
Phosphorus
18mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment