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Fettuccine with Mushrooms and Tomatoes Recipe

Recipe By Taste Of Home

To perk up a plate of fettuccine, Phyllis Schmalz Eismann of Kansas City, Kansas gets saucy with mushrooms. “I can toss this dish together in 30 minutes on a busy weeknight. And it's elegant enough to serve as a vegetarian entree for guests. ”.

3.6
25 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Fettuccine with Mushrooms and Tomatoes
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ingredients serves

serves6
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Ingredients for Fettuccine with Mushrooms and Tomatoes Recipe

  • 1 Package fettuccine
  • 1 pound Fresh mushrooms, halved
  • 1 Large onion, chopped
  • 1 Large green pepper, chopped
  • 1 teaspoon Olive oil
  • 4 Garlic cloves, minced
  • 3 tablespoon All purpose flour
  • 3 cup 1 milk
  • 1 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/2 cup Sun dried tomatoes , thinly sliced
  • 1 cup Shredded reduced fat swiss cheese
  • 1/4 cup Grated Parmesan Cheese
Nutrition
value
428
calories per serving
16 g Fat27 g Protein43 g Carbs32 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    27g
  • Carbs
    43g
  • Fiber
    32g

MacroNutrients

  • Carbs
    43g
  • Protein
    27g
  • Fiber
    32g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    344mg
  • Iron
    9mg
  • Vitamin A
    303mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    3mcg
  • Magnesium
    150mg
  • Manganese
    2mg
  • Phosphorus
    779mg
  • Selenium
    12mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home