Ingredients for Fettuccine With Italian Tomato Sauce Recipe
2 tablespoon Olive oil
1.50 cup Chopped onions
3/4 cup Chopped carrots
3/4 cup Chopped celery
2 Cloves garlic, finely chopped
1.50 pound Extra lean ground beef
1/2 cup Progressotm chicken broth
1/2 cup Red wine, nonalcoholic red wine or apple cider
1 tablespoon Tomato paste
2 teaspoon Chopped fresh thyme leaves
2 teaspoon Chopped fresh oregano leaves
1 can Muir glentm organic diced tomatoes, undrained
6 ounce Uncooked fettuccine
2 tablespoon Chopped fresh parsley
1/2 cup Reduced fat parmesan style grated topping
Nutrition value
300
calories per serving
17 g Fat25 g Protein10 g Carbs3 g FiberOther
Current Totals
Fat
17g
Protein
25g
Carbs
10g
Fiber
3g
MacroNutrients
Carbs
10g
Protein
25g
Fiber
3g
Fats
Fat
17g
Vitamins & Minerals
Calcium
151mg
Iron
5mg
Vitamin A
562mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
280mg
Selenium
17mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment