Ingredients for Fettuccine With Italian Tomato Sauce Recipe
1/4 tablespoon Olive oil
0.19 cup Chopped onions
0.09 cup Chopped carrots
0.09 cup Chopped celery
1/4 Cloves garlic, finely chopped
0.19 pound Extra lean ground beef
0.06 cup Progressotm chicken broth
0.06 cup Red wine, nonalcoholic red wine or apple cider
0.13 tablespoon Tomato paste
1/4 teaspoon Chopped fresh thyme leaves
1/4 teaspoon Chopped fresh oregano leaves
0.13 can Muir glentm organic diced tomatoes, undrained
3/4 ounce Uncooked fettuccine
1/4 tablespoon Chopped fresh parsley
0.06 cup Reduced fat parmesan style grated topping
Nutrition value
300
calories per serving
17 g Fat25 g Protein10 g Carbs3 g FiberOther
Current Totals
Fat
17g
Protein
25g
Carbs
10g
Fiber
3g
MacroNutrients
Carbs
10g
Protein
25g
Fiber
3g
Fats
Fat
17g
Vitamins & Minerals
Calcium
151mg
Iron
5mg
Vitamin A
562mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
280mg
Selenium
17mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment