Ingredients for Fettuccine With Italian Tomato Sauce Recipe
1/4 tablespoon Olive oil
0.19 cup Chopped Onions
0.09 cup Chopped carrots
0.09 cup Chopped Celery
1/4 Cloves Garlic, Finely Chopped
0.19 pound Extra Lean Ground Beef
0.06 cup Progressotm chicken broth
0.06 cup Nonalcoholic red wine or apple cider
0.13 tablespoon Tomato paste
1/4 teaspoon Chopped fresh thyme leaves
1/4 teaspoon Chopped fresh oregano leaves
0.13 can Muir glentm organic diced tomatoes, undrained
1/4 tablespoon Chopped Fresh Parsley
3/4 ounce Uncooked Fettuccine
Nutrition value
265
calories per serving
17 g Fat21 g Protein7 g Carbs3 g FiberOther
Current Totals
Fat
17g
Protein
21g
Carbs
7g
Fiber
3g
MacroNutrients
Carbs
7g
Protein
21g
Fiber
3g
Fats
Fat
17g
Vitamins & Minerals
Calcium
76mg
Iron
4mg
Vitamin A
558mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
214mg
Selenium
13mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment