Ingredients for Fettuccine with chicken makhani gravy Recipe
As required For chicken marination
83.33 gram boneless chicken
16.67 gram Hung curd
0.33 teaspoon kashmiri red chilli powder
0.17 teaspoon turmeric powder
0.33 teaspoon Gramflour
0.33 teaspoon mustard oil
As required Salt
As required For tomato onion gravy
0.67 medium sized onion
1.33 large tomatos
2.67-3 garlic cloves
0.67 Ginger
3.33-3.67 cashew nuts
0.67 dried whole red chilli
0.17 teaspoon cumin seeds
0.67 Bay Leaves
1-1.33 Cloves
0.33 stick Cinnamon
1-1.33 GREEN cardamom
2-2.33 black peppercorns
0.67 tablespoon Butter
0.33 tablespoon KASHMIRI RED CHILLI POWDER
0.33 teaspoon garam masala powder
0.17 teaspoon turmeric powder
As required Salt
0.17 cup Water
As required boiling pasta
83.33 gram Fettuccine
0.33 tablespoon Salt
0.33 tablespoon Oil
As required Other Ingredients
0.33 tablespoon Butter
0.33 tablespoon Oil
0.67-1 cloves of garlic chopped
As required Salt
0.08 teaspoon Sugar
0.17 cup chicken stock
0.33-0.67 teaspoon cream
0.33 teaspoon dried fenugreek leaves
0.67 tablespoon chopped cilantro
Nutrition value
573
calories per serving
29 g Fat30 g Protein55 g Carbs43 g FiberOther
Current Totals
Fat
29g
Protein
30g
Carbs
55g
Fiber
43g
MacroNutrients
Carbs
55g
Protein
30g
Fiber
43g
Fats
Fat
29g
Vitamins & Minerals
Calcium
670mg
Iron
14mg
Vitamin A
3157mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
138mcg
Vitamin B12
< 1mcg
Vitamin C
89mg
Vitamin E
5mg
Copper
1mcg
Magnesium
277mg
Manganese
22mg
Phosphorus
375mg
Selenium
34mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment