Ingredients for Fettuccine With Cheesy Artichoke Sauce Recipe
1/4 Recipe fresh fettuccine
1.50 tablespoon Unsalted butter, cubed, divided
1/4 teaspoon Lemon zest
0.13 teaspoon Freshly ground black pepper
1 ounce Grated Parmesan Cheese, Divided
0.06 teaspoon Kosher salt, plus more for water
Nutrition value
125
calories per serving
2 g Fat13 g Protein14 g Carbs3 g FiberOther
Current Totals
Fat
2g
Protein
13g
Carbs
14g
Fiber
3g
MacroNutrients
Carbs
14g
Protein
13g
Fiber
3g
Fats
Fat
2g
Vitamins & Minerals
Calcium
294mg
Iron
3mg
Vitamin A
523mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
227mg
Selenium
16mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment