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Fettuccine With Brussels Sprouts, Pecorino And Garlic Recipe

Recipe By Kitchen Nine

5
18 Rating -
Rate
Vegdiet
30minstotal
30m.total
Fettuccine With Brussels Sprouts, Pecorino And Garlic
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Ingredients for Fettuccine With Brussels Sprouts, Pecorino And Garlic Recipe

  • 100 gram Dried fettuccine
  • 15 milliliter Olive oil
  • 3/4 Garlic cloves, thinly sliced
  • 3 Brussels sprouts, halved, leaves separated
  • As required To serve:finely grated pecorino and parmesan
Nutrition
value
137
calories per serving
15 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    1mg
  • Phosphorus
    2mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine