Fettuccine With Brussels Sprouts, Pecorino And Garlic Recipe
Recipe By Kitchen Nine
5
18 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fettuccine With Brussels Sprouts, Pecorino And Garlic Recipe
- 100 gram Dried fettuccine
- 15 milliliter Olive oil
- 3/4 Garlic cloves, thinly sliced
- 3 Brussels sprouts, halved, leaves separated
- As required To serve:finely grated pecorino and parmesan
Nutrition
value
value
137
calories per serving
15 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat15g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium13mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium8mg
- Manganese1mg
- Phosphorus2mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine