Fettuccine With Asparagus And Peas Recipe

Name: Fettuccine With Asparagus And Peas Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

Vicki Kamstra of Spokane, Washington writes, "I found this years ago, it has truly been a crowd pleaser. I often use whole wheat pasta it's a great substitution!".

3.9

18 Rating -

Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

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Ingredients for Fettuccine With Asparagus And Peas Recipe

1.33 ounce Uncooked Fettuccine
0.33 Medium leeks , sliced
0.17 tablespoon Olive oil
0.17 pound Fresh asparagus, trimmed and cut into 1 inch pieces
0.33 Garlic cloves, minced
0.17 cup Frozen peas, thawed
0.08 teaspoon Salt
1/25 teaspoon Pepper
0.08 cup Part Skim Ricotta Cheese
1/25 teaspoon Cup plus 6 grated parmesan cheese, divided
0.33 tablespoon Lemon juice
0.17 tablespoon Grated lemon zest

Nutrition
value

calories per serving

4 g Fat6 g Protein8 g Carbs4 g FiberOther

Current Totals

Fat
4g
Protein
6g
Carbs
8g
Fiber
4g

MacroNutrients

Carbs
8g
Protein
6g
Fiber
4g

Fats

Fat
4g

Vitamins & Minerals

Calcium
94mg
Iron
2mg
Vitamin A
61mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
97mg
Selenium
5mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home