Fettuccine With Andouille Creole Cream Sauce Recipe
Recipe By Glebe Kitchen
Fettuccine with andouille creole cream sauce is an easy weeknight meal that's loaded with big cajun flavours.
4.1
29 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Fettuccine With Andouille Creole Cream Sauce Recipe
- 2-3 can Andouille sausages -you substitute kielbasa but it's not the same
- 2 Red Bell Peppers Chopped
- 1/2 Jalapeo finely minced
- 1 Clove Garlic
- 2 teaspoon Creole Seasoning
- 1 tablespoon Tomato paste mixed with 2 water
- 2 tablespoon Butter
- 1 cup Heavy cream
- 12 ounce Fettuccine
Nutrition
value
value
179
calories per serving
5 g Fat10 g Protein22 g Carbs24 g FiberOther
Current Totals
- Fat5g
- Protein10g
- Carbs22g
- Fiber24g
MacroNutrients
- Carbs22g
- Protein10g
- Fiber24g
Fats
- Fat5g
Vitamins & Minerals
- Calcium79mg
- Iron5mg
- Vitamin A1172mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium174mg
- Manganese1mg
- Phosphorus213mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen