Fettuccine With White Chicken Ragu Recipe

Recipe By Slurrp

Fettuccine with White Chicken Ragu is a delicious and comforting pasta dish. The creamy white sauce is made with tender chicken, onions, garlic, and herbs, creating a flavorful and hearty ragu. The fettuccine noodles are cooked until al dente and then tossed in the creamy sauce, allowing the flavors to meld together. This dish is perfect for a cozy dinner at home or for entertaining guests. Serve it with a sprinkle of Parmesan cheese and a side of garlic bread for a complete meal.

4.2
28 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 45m.total
Fettuccine With White Chicken Ragu
plan
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ingredients serve

Ingredients for Fettuccine With White Chicken Ragu Recipe

  • 1.33 ounce Fettuccine Noodles
  • 0.33 Boneless, Skinless Chicken Breasts, Diced
  • 0.33 tablespoon Olive Oil
  • 0.17 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 cup Chicken Broth
  • 0.17 cup Heavy Cream
  • 0.17 teaspoon Dried Thyme
  • 0.17 teaspoon Dried Oregano
  • As required Salt And Pepper To Taste
  • as required Grated Parmesan Cheese, For Garnish
  • as needed Fresh Herbs, For Garnish

Directions: Fettuccine With White Chicken Ragu Recipe

Cooking Directions

  • STEP 1.In a large pot, cook the fettuccine noodles according to package instructions until al dente.
  • STEP 2.Meanwhile, heat olive oil in a large skillet over medium heat. Add the chicken and cook until browned and cooked through.
  • STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, add the onions and garlic and cook until softened and fragrant.
  • STEP 4.Add the chicken back to the skillet and stir in the chicken broth, cream, and herbs. Simmer for 10 minutes until the sauce thickens slightly.
  • STEP 5.Once the fettuccine noodles are cooked, drain them and add them to the skillet with the chicken ragu. Toss to coat the noodles in the sauce.
  • STEP 6.Serve the Fettuccine with White Chicken Ragu hot, garnished with Parmesan cheese and fresh herbs.
  • STEP 7.Enjoy!

Cooking Tips

  • For extra flavor, you can marinate the chicken in herbs and olive oil before cooking.
  • Feel free to add vegetables like mushrooms or spinach to the ragu for added texture and nutrition.
  • If the sauce becomes too thick, you can thin it out with a little extra chicken broth or cream.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the pasta in a skillet with a splash of chicken broth or cream to prevent it from drying out.
  • Serve the reheated pasta with a sprinkle of Parmesan cheese and fresh herbs for a delicious meal.
Nutrition
value
515
calories per serving
34 g Fat41 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    41g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    41g
  • Fiber
    2g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    113mg
  • Iron
    3mg
  • Vitamin A
    36mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    443mg
  • Selenium
    41mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp