Fettuccine With Sausage And Cabbage Recipe

Recipe By Slurrp

This Fettuccine with Sausage and Cabbage recipe is a hearty and flavorful pasta dish that combines the richness of Italian sausage with the crunchiness of cabbage. The sausage adds a savory and spicy kick, while the cabbage provides a fresh and slightly sweet taste. The fettuccine noodles are perfectly cooked and coated in a creamy sauce, making this dish a satisfying and comforting meal. It's a great option for a quick and easy weeknight dinner or a cozy weekend lunch.

5
19 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Fettuccine With Sausage And Cabbage
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Ingredients for Fettuccine With Sausage And Cabbage Recipe

  • 2 ounce Fettuccine Noodles
  • 1/4 pound Italian Sausage, Casings Removed
  • 1 cup Sliced Cabbage
  • 1/4 cup Heavy Cream
  • As required Salt And Pepper To Taste
  • as required Grated Parmesan Cheese For Garnish

Directions: Fettuccine With Sausage And Cabbage Recipe

Cooking Directions

  • STEP 1.Cook the fettuccine noodles according to package instructions until al dente.
  • STEP 2.In a large skillet, cook the Italian sausage over medium heat until browned and cooked through.
  • STEP 3.Add the sliced cabbage to the skillet and cook until it wilts and becomes tender.
  • STEP 4.Drain the cooked fettuccine noodles and add them to the skillet with the sausage and cabbage.
  • STEP 5.Pour in the heavy cream and stir well to coat the noodles and vegetables.
  • STEP 6.Season with salt, pepper, and any additional desired spices or herbs.
  • STEP 7.Cook for an additional 2-3 minutes until the sauce thickens slightly.
  • STEP 8.Serve the fettuccine with sausage and cabbage hot, garnished with grated Parmesan cheese.
  • STEP 9.Enjoy!

Cooking Tips

  • You can use any type of Italian sausage you prefer, such as sweet or spicy.
  • Feel free to add some minced garlic or diced onions for extra flavor.
  • If you want a lighter version, you can substitute half-and-half or milk for the heavy cream.
  • Serve with a side of garlic bread or a fresh green salad for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a skillet or microwave until heated through.
  • Garnish with fresh parsley or basil before serving to add a pop of color.
Nutrition
value
228
calories per serving
15 g Fat20 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    20g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    20g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    1mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    130mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp