Ingredients for Fettuccine With Peas, Shallot, And Herbs Recipe
3 ounce Fettuccine
1/2 tablespoon Olive oil
1.50 Shallots, Sliced
As required Kosher Salt And Black Pepper
0.13 cup Grated pecorino or parmesan
0.13 cup Fresh Flat Leaf Parsley, Chopped
Nutrition value
143
calories per serving
8 g Fat9 g Protein9 g Carbs< 1 g FiberOther
Current Totals
Fat
8g
Protein
9g
Carbs
9g
Fiber
< 1g
MacroNutrients
Carbs
9g
Protein
9g
Fiber
< 1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
204mg
Iron
2mg
Vitamin A
516mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
146mg
Selenium
10mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment