Fettuccine With Mussels, Clams And Bay Scallops In White Wine Sauce Recipe
Recipe By The Wooden Skillet
Description a light, savory seafood pasta that is perfect for any special occasion (dairy-free).
4.6
10 Rating -
Rate
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
plan
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ingredients serves
serves2
Add to Shopping ListIngredients for Fettuccine With Mussels, Clams And Bay Scallops In White Wine Sauce Recipe
- 1 Box high quality fettuccine or pappardelle
- 1 pound Mussels
- 1/2 pound Clams
- 1/2 pound Bay scallops
- 23 tablespoon Olive oil
- 23 tablespoon Olive oil
- 2 Cloves garlic, finely chopped
- 1 Small shallot, finely chopped
- 1 teaspoon Fresh lemon juice
- 1/2 cup Dry white wine
- 1/4 cup Very loosely packed chopped, fresh parsley
- 2 Roma tomatoes, diced
- As required Kosher salt, to taste
Nutrition
value
value
3236
calories per serving
324 g Fat11 g Protein96 g Carbs34 g FiberOther
Current Totals
- Fat324g
- Protein11g
- Carbs96g
- Fiber34g
MacroNutrients
- Carbs96g
- Protein11g
- Fiber34g
Fats
- Fat324g
Vitamins & Minerals
- Calcium1039mg
- Iron52mg
- Vitamin A2200mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B62mg
- Vitamin B9271mcg
- Vitamin B120mcg
- Vitamin C119mg
- Vitamin E45mg
- Copper< 1mcg
- Magnesium179mg
- Manganese11mg
- Phosphorus177mg
- Selenium5mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Wooden Skillet