Fettuccine With Mixed Mushroom Sauce Recipe

Recipe By Taste

Want faster pasta? Twenty minutes is all you need to get this vegetarian dish on the table.

4.2
25 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Fettuccine With Mixed Mushroom Sauce
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ingredients serve

Ingredients for Fettuccine With Mixed Mushroom Sauce Recipe

  • 93.75 gram 1 pkt fresh egg fettuccine pasta
  • 1/4 tablespoon Olive oil
  • 5 gram Butter
  • 1/4 Leek, trimmed, washed, thinly sliced
  • 1/2 Garlic Cloves, Crushed
  • 0.08 cup Chopped fresh continental parsley
  • 50 gram Swiss brown mushrooms, thinly sliced
  • 37.50 gram Asian mushrooms, torn into thirds
  • 20 milliliter White wine
  • 31.25 milliliter Thickened cream
  • 10 gram Finely Grated Parmesan
Nutrition
value
452
calories per serving
15 g Fat34 g Protein37 g Carbs36 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    34g
  • Carbs
    37g
  • Fiber
    36g

MacroNutrients

  • Carbs
    37g
  • Protein
    34g
  • Fiber
    36g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    175mg
  • Iron
    11mg
  • Vitamin A
    354mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    3mcg
  • Magnesium
    149mg
  • Manganese
    2mg
  • Phosphorus
    874mg
  • Selenium
    44mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste