Fettuccine With Mixed Mushroom Sauce Recipe
Recipe By Taste
Want faster pasta? Twenty minutes is all you need to get this vegetarian dish on the table.
4.2
25 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fettuccine With Mixed Mushroom Sauce Recipe
- 93.75 gram 1 pkt fresh egg fettuccine pasta
- 1/4 tablespoon Olive oil
- 5 gram Butter
- 1/4 Leek, trimmed, washed, thinly sliced
- 1/2 Garlic Cloves, Crushed
- 0.08 cup Chopped fresh continental parsley
- 50 gram Swiss brown mushrooms, thinly sliced
- 37.50 gram Asian mushrooms, torn into thirds
- 20 milliliter White wine
- 31.25 milliliter Thickened cream
- 10 gram Finely Grated Parmesan
Nutrition
value
value
452
calories per serving
15 g Fat34 g Protein37 g Carbs36 g FiberOther
Current Totals
- Fat15g
- Protein34g
- Carbs37g
- Fiber36g
MacroNutrients
- Carbs37g
- Protein34g
- Fiber36g
Fats
- Fat15g
Vitamins & Minerals
- Calcium175mg
- Iron11mg
- Vitamin A354mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper3mcg
- Magnesium149mg
- Manganese2mg
- Phosphorus874mg
- Selenium44mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste