Fettuccine Marinara Recipe

Recipe By Slurrp

Fettuccine Marinara is a classic Italian pasta dish that features fettuccine noodles tossed in a rich and flavorful marinara sauce. The sauce is made with tomatoes, garlic, onions, and herbs, creating a delicious and comforting meal. This dish is perfect for pasta lovers and can be enjoyed as a main course or as a side dish.

4.4
26 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Fettuccine Marinara
plan
Bookmark

ingredients serve

Ingredients for Fettuccine Marinara Recipe

  • 2 ounce Fettuccine Noodles
  • 1/2 tablespoon Olive Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 Small Onion, Diced
  • 1/4 can Crushed Tomatoes
  • 1/2 tablespoon Tomato Paste
  • 1/4 teaspoon Dried Basil
  • 1/4 teaspoon Dried Oregano
  • As required Salt And Pepper To Taste
  • as per your need Fresh Basil Leaves, For Garnish
  • as needed Grated Parmesan Cheese, For Garnish

Directions: Fettuccine Marinara Recipe

Cooking Directions

  • STEP 1.Cook the fettuccine noodles according to package instructions until al dente.
  • STEP 2.In a large saucepan, heat olive oil over medium heat. Add minced garlic and diced onions, and sauté until fragrant and onions are translucent.
  • STEP 3.Add crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper to the saucepan. Stir well to combine.
  • STEP 4.Simmer the sauce for about 15-20 minutes, allowing the flavors to meld together.
  • STEP 5.Once the sauce is ready, drain the cooked fettuccine noodles and add them to the saucepan. Toss well to coat the noodles with the marinara sauce.
  • STEP 6.Serve the Fettuccine Marinara hot, garnished with fresh basil leaves and grated Parmesan cheese.
  • STEP 7.Enjoy!

Cooking Tips

  • For a spicier marinara sauce, add a pinch of red pepper flakes.
  • You can add cooked shrimp, chicken, or vegetables to the dish for added protein and flavor.
  • If the sauce is too thick, you can add a splash of pasta cooking water to thin it out.

Storage and Serving

  • Leftover Fettuccine Marinara can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the pasta in a saucepan over medium heat until warmed through.
  • Serve the reheated pasta with a sprinkle of fresh Parmesan cheese and a side of garlic bread.
Nutrition
value
93
calories per serving
5 g Fat3 g Protein10 g Carbs6 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    10g
  • Fiber
    6g

MacroNutrients

  • Carbs
    10g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    132mg
  • Iron
    3mg
  • Vitamin A
    1504mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    56mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp