Fettucine Lemon Shrimp With Kale Salad Recipe
Recipe By Hy-Vee
Impress any dinner guest with this quick, easy, yet decadent pasta and salad combo. Click to watch chef edi make his fettuccine lemon shrimp with kale salad recipe. For more recipes from chef edi, visit hstv. Com.
3.8
13 Rating -
Rate
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fettucine Lemon Shrimp With Kale Salad Recipe
- 0.06 Loaves of hy vee bakery artisan cranberry walnut bread
- 1/2 tablespoon Gustare vita olive oil
- 1/4 bunch Kale
- As required Hy vee salt
- As required Hy vee ground black pepper
- 0.06 C. of parmigiano reggiano cheese
- 0.13 tablespoon Fresh lemon juice
- 0.13 tablespoon Hy vee honey
- 2.50 Whole roasted unsalted almonds
- 0.13 pound Bella italia fettuccine egg noodles
- 1/4 tablespoon Gustare vita olive oil
- 1/4 tablespoon Hy vee unsalted butter
- 0.38 Small shallots
- 0.13 tablespoon Fresh ginger
- As required Hy vee salt
- As required Hy vee ground black pepper
- 0.13 pound Shrimp
- 0.06 C. of brandy
- 1/25 C. of bar harbor fish stock
- 1/4 C. of hy vee heavy whipping cream
- 1/4 Fresh lemons
- 0.13 C. of creme fraiche
- 0.06 C. of parmigiano reggiano cheese, shredded
Nutrition
value
value
490
calories per serving
19 g Fat20 g Protein59 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein20g
- Carbs59g
- Fiber3g
MacroNutrients
- Carbs59g
- Protein20g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium194mg
- Iron3mg
- Vitamin A346mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9110mcg
- Vitamin B121mcg
- Vitamin C77mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus304mg
- Selenium35mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee