Fettuccine With Eggplant Pine Nuts And Basil Recipe
Recipe By Taste
Crunchy pine nuts make this vegetarian pasta irresistible.
4.4
17 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fettuccine With Eggplant Pine Nuts And Basil Recipe
- 1/4 tablespoon Olive oil
- 1/4 Brown onion, finely chopped
- 1/2 Garlic Cloves, Crushed
- 1/4 Eggplant, cut into 1cm cubes
- 103.75 gram 2 x cans chopped tomatoes
- 100 gram Fettuccine
- 1/4 tablespoon Pine Nuts, Toasted
Nutrition
value
value
90
calories per serving
6 g Fat3 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein3g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium66mg
- Iron2mg
- Vitamin A1267mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese2mg
- Phosphorus67mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste