Fettuccine With Carrot Ribbons Broccoli And Ricotta Recipe

Recipe By Taste

Curtis stone's fettuccine with carrot ribbons, broccoli and ricotta is a delicious way to feed your family.

4.4
27 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Fettuccine With Carrot Ribbons Broccoli And Ricotta
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ingredients serve

Ingredients for Fettuccine With Carrot Ribbons Broccoli And Ricotta Recipe

  • 75 gram Coles brand fettuccine
  • 1/2 tablespoon Olive oil
  • 1/4 Leek, halved lengthways, thinly sliced
  • 1/2 Cloves Garlic, Finely Chopped
  • 1/4 Long red chilli, seeds removed, finely chopped
  • 62.50 gram Broccoli, Cut Into Small Florets
  • 1/2 Medium carrots, peeled, shaved into ribbons with vegetable peeler
  • 22.50 gram Shortcut rindless bacon, from the deli, diced
  • 1/4 Lemon, juiced and zested
  • 1/2 tablespoon Extra virgin olive oil
  • 1/4 cup Fresh ricotta cheese, from the deli
Nutrition
value
297
calories per serving
21 g Fat10 g Protein14 g Carbs3 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    10g
  • Carbs
    14g
  • Fiber
    3g

MacroNutrients

  • Carbs
    14g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    249mg
  • Iron
    1mg
  • Vitamin A
    1124mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    1mg
  • Phosphorus
    184mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste