Ingredients for Fettuccine With Carrot Ribbons Broccoli And Ricotta Recipe
75 gram Coles brand fettuccine
1/2 tablespoon Olive oil
1/4 Leek, halved lengthways, thinly sliced
1/2 Cloves Garlic, Finely Chopped
1/4 Long red chilli, seeds removed, finely chopped
62.50 gram Broccoli, Cut Into Small Florets
1/2 Medium carrots, peeled, shaved into ribbons with vegetable peeler
22.50 gram Shortcut rindless bacon, from the deli, diced
1/4 Lemon, juiced and zested
1/2 tablespoon Extra virgin olive oil
1/4 cup Fresh ricotta cheese, from the deli
Nutrition value
297
calories per serving
21 g Fat10 g Protein14 g Carbs3 g FiberOther
Current Totals
Fat
21g
Protein
10g
Carbs
14g
Fiber
3g
MacroNutrients
Carbs
14g
Protein
10g
Fiber
3g
Fats
Fat
21g
Vitamins & Minerals
Calcium
249mg
Iron
1mg
Vitamin A
1124mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
90mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
39mg
Manganese
1mg
Phosphorus
184mg
Selenium
10mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment