Fettuccine Carbonara Recipe

Recipe By Taste

There are more than 350 different shapes, but whatever its guise, pasta is always perfect.

4.5
25 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Fettuccine Carbonara
plan
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ingredients serve

Ingredients for Fettuccine Carbonara Recipe

  • 93.75 gram Fresh Fettuccine
  • 25 gram Pancetta, coarsely chopped
  • 1/2 Eggs, Lightly Whisked
  • 1/2 Egg yolks
  • 0.13 cup Finely Grated Parmesan
  • 0.13 cup Thickened cream
  • As required Shaved parmesan, extra, to serve
Nutrition
value
136
calories per serving
5 g Fat14 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    14g
  • Carbs
    8g
  • Fiber
    0g

MacroNutrients

  • Carbs
    8g
  • Protein
    14g
  • Fiber
    0g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    175mg
  • Iron
    2mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    223mg
  • Selenium
    28mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste