Fettuccine Boscaiola is a classic Italian pasta dish that combines fettuccine noodles with a rich and creamy mushroom and bacon sauce. The name 'Boscaiola' means 'woodcutter' in Italian, and this dish is inspired by the hearty meals enjoyed by lumberjacks. The sauce is made by sautéing bacon and mushrooms in butter, then adding cream and Parmesan cheese for a luscious finish. Serve this comforting pasta dish with a sprinkle of parsley and extra Parmesan cheese on top.