Fettuccine Alfredo With Grilled Chicken Recipe
Recipe By Plant-Based Matters
This is our take on the classic fettuccine alfredo What makes it a little more special is the grilled "Chicken" Is made with tofu. The sauce is creamy, the tofu is charred and seasoned with aromatic blend of herbs. *total time doesn't include inactive time (soaking cashews).
4.2
25 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fettuccine Alfredo With Grilled Chicken Recipe
- 1/4 cup Raw unsalted cashews
- As required Water
- 0.31 cup Cold water
- 1/2 tablespoon Fresh lemon juice
- 1/2 tablespoon Nutritional yeast
- 1/4 teaspoon Salt
- 1/4 pound Super firm tofu
- 1/4 teaspoon Salt
- 1/4 teaspoon Unsalted poultry seasoning
- 0.13 tablespoon Grapeseed oil
- 1/4 pound Fettuccine
- 1/4 tablespoon Vegan butter
- 1/2 Cloves garlic minced
- 1/4 cup Minced yellow onion
- 0.06 cup White wine
- 0.13 teaspoon Freshly grated nutmeg
- 0.13 teaspoon Black pepper
- 0.13 tablespoon Minced parsley
- As required Vegan parmesan style cheese
Nutrition
value
value
402
calories per serving
26 g Fat22 g Protein15 g Carbs7 g FiberOther
Current Totals
- Fat26g
- Protein22g
- Carbs15g
- Fiber7g
MacroNutrients
- Carbs15g
- Protein22g
- Fiber7g
Fats
- Fat26g
Vitamins & Minerals
- Calcium257mg
- Iron6mg
- Vitamin A312mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium150mg
- Manganese2mg
- Phosphorus206mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Plant-Based Matters