Fettuccine Alfredo With Scallops And Peas Recipe

Recipe By My Food and Family

Is there such a thing as too much deliciousness all on one plate? We put the question to the test with this fettuccine alfredo with scallops and peas.

4.7
25 Rating -
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25minstotal
25m.total
Fettuccine Alfredo With Scallops And Peas
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ingredients serve

Ingredients for Fettuccine Alfredo With Scallops And Peas Recipe

  • 1/4 tablespoon Oil
  • 0.13 pound Small scallops
  • 1/4 cup Peas, cooked
  • 0.06 cup Butter
  • 0.13 cup Light cream
  • 0.06 cup Kraft grated parmesan cheese
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Ground black pepper
Nutrition
value
143
calories per serving
7 g Fat8 g Protein11 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    8g
  • Carbs
    11g
  • Fiber
    4g

MacroNutrients

  • Carbs
    11g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    141mg
  • Iron
    1mg
  • Vitamin A
    80mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    120mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family