Roman-Style Fettuccine With Alfredo Sauce Recipe

Recipe By Serious Eats

This is how you make fettuccine alfredo like the romans. It's an incredibly simple and quick dish with only a few key ingredients: pasta, butter, and cheese. The result is impressively elegant and rich, and loaded with the flavors of sweet, young parmigiano-reggiano cheese and golden butterfat. The key is to use the starchy pasta-cooking water to form a smooth, creamy, emulsified sauce minus the cream.

4.7
15 Rating -
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15minstotal
15m.total
Roman-Style Fettuccine With Alfredo Sauce
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Ingredients for Roman-Style Fettuccine With Alfredo Sauce Recipe

  • 0.33 stick Unsalted butter, diced
  • 1.33 ounce Parmigiano reggiano cheese, grated on the fine holes of a box grater, plus more for serving
  • As required Kosher salt
Nutrition
value
426
calories per serving
8 g Fat28 g Protein118 g Carbs8 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    28g
  • Carbs
    118g
  • Fiber
    8g

MacroNutrients

  • Carbs
    118g
  • Protein
    28g
  • Fiber
    8g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    236mg
  • Iron
    3mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    < 1mg
  • Phosphorus
    436mg
  • Selenium
    12mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats