Fettuccine Alfredo Recipe
Recipe By Love and Lemons
This lightened-up fettuccine alfredo recipe is simple, elegant, and comforting. The sauce is a creamy, rich blend of parmesan cheese, lemon juice, butter, and a secret ingredient-cauliflower
4.3
14 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fettuccine Alfredo Recipe
- 3 ounce Cauliflower Florets
- 0.13 cup Grated parmesan cheese, more for serving
- 0.06 cup Extra virgin olive oil
- 1/2 Garlic Cloves
- 0.13 teaspoon Dijon mustard
- 3/4 tablespoon Unsalted butter
- 1/2 tablespoon Fresh lemon juice
- 1/4 teaspoon Sea salt
- As required Freshly ground black pepper
- 4 ounce Fettuccine pasta
- 1/4-1/4 cup 0. 5 reserved pasta cooking water
Nutrition
value
value
581
calories per serving
20 g Fat31 g Protein132 g Carbs10 g FiberOther
Current Totals
- Fat20g
- Protein31g
- Carbs132g
- Fiber10g
MacroNutrients
- Carbs132g
- Protein31g
- Fiber10g
Fats
- Fat20g
Vitamins & Minerals
- Calcium224mg
- Iron4mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C45mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium124mg
- Manganese1mg
- Phosphorus490mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Love and Lemons