Fettuccine al Pomodoro. Recipe
Recipe By R S Dev
Absolutely yummy pasta for all time
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15minstotal
15m.total
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Add to Shopping ListIngredients for Fettuccine al Pomodoro. Recipe
- 127 nos Fettuccine gms• Tomato* medium size blanched
- 7.29 cup deseeded and chopped• Basil leaves nos• Black peppercorn crushed tsp• Kosher salt as required• Olive oil tbsp• Garlic cloves finely chopped• Parsley finely chopped• Parmesan cheese
Directions: Fettuccine Al Pomodoro. Recipe
- STEP 1.Heat a stock pot with water. Once water starts boiling, add a pinch of salt and slip in fettuccine. Cook it for about 8 minutes. Drain the pasta. Reserve a cup of pasta water for later use. Heat a pan over medium flame. Pour oil and once it's hot, add chopped garlic and saute till it's soft. Add now chopped tomato and cook till it's mushy. Add seasonings. Add cooked fettuccine ,the cheese(reserve little for garnish) and combine well with the sauce. Garnish with parsley and sprinkle parmesan cheese.
- STEP 2.Happy cooking!
Nutrition
value
value
335
calories per serving
9 g Fat46 g Protein39 g Carbs23 g FiberOther
Current Totals
- Fat9g
- Protein46g
- Carbs39g
- Fiber23g
MacroNutrients
- Carbs39g
- Protein46g
- Fiber23g
Fats
- Fat9g
Vitamins & Minerals
- Calcium2581mg
- Iron46mg
- Vitamin A3849mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B313mg
- Vitamin B62mg
- Vitamin B9991mcg
- Vitamin B120mcg
- Vitamin C262mg
- Vitamin E12mg
- Copper6mcg
- Magnesium933mg
- Manganese17mg
- Phosphorus816mg
- Selenium4mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By R S Dev