Fetta Thyme And Honey Loaded Loaf Recipe

Name: Fetta Thyme And Honey Loaded Loaf Recipe
Total time: 35 min
Yield: 8
Cuisine: American

Recipe By Taste

Easy to prepare and devour, this fetta, thyme and honey loaded loaf will be a favourite among kids and adults alike.

4.2

27 Rating -

Rate

Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

plan

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Ingredients for Fetta Thyme And Honey Loaded Loaf Recipe

65 gram Day old sourdough loaf
9.38 gram Butter, Softened
1/4 teaspoon Chopped fresh thyme leaves
1/4 Garlic Cloves, Crushed
22.50 gram Tub persian fetta in oil, drained, crumbled
0.13 cup Grated colby cheese
0.06 teaspoon Sesame Seeds
0.13 tablespoon Honey

Nutrition
value

265

calories per serving

26 g Fat5 g Protein5 g Carbs2 g FiberOther

Current Totals

Fat
26g
Protein
5g
Carbs
5g
Fiber
2g

MacroNutrients

Carbs
5g
Protein
5g
Fiber
2g

Fats

Fat
26g

Vitamins & Minerals

Calcium
154mg
Iron
3mg
Vitamin A
96mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
88mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste