Fetta And Spinach Mince Tarts Recipe
Recipe By Taste
Delightfully flaky filo pastry give these greek tarts a rustic finish.
4.3
21 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fetta And Spinach Mince Tarts Recipe
- 1/2 teaspoon Olive oil
- 1/4 teaspoon Ground Cumin
- 1/2 teaspoon Ground coriander
- 3/4 cup Pork and veal mince mixture
- 15 gram Baby spinach, shredded
- 30 gram Feta, Crumbled
- 2 Sheets filo pastry
- As required Olive Oil Cooking Spray
- 0.13 cup Tamar valley greek style yoghurt
Nutrition
value
value
134
calories per serving
5 g Fat17 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein17g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein17g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium41mg
- Iron1mg
- Vitamin A475mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B121mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus151mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste