Fetta Fennel And Dill Salad Recipe

Recipe By Taste

With herbs, fennel, lemon, pomegranate and fetta, this salad is straight from the mediterranean.

4.1
12 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Fetta Fennel And Dill Salad
plan
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ingredients serve

Ingredients for Fetta Fennel And Dill Salad Recipe

  • 1/2 Juice of lemon
  • 250 milliliter Water
  • 1 Small fennel heads
  • 1 Small green pears
  • 1/2 Handful dill, roughly chopped
  • 42.50 gram Mil lel crumbled fetta with mediterranean herbs
  • 50 gram Pomegranate seeds
  • 1 teaspoon Pomegranate molasses
Nutrition
value
40
calories per serving
< 1 g Fat< 1 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste