Ingredients for Fetta Fennel And Dill Salad Recipe
1/2 Juice of lemon
250 milliliter Water
1 Small fennel heads
1 Small green pears
1/2 Handful dill, roughly chopped
42.50 gram Mil lel crumbled fetta with mediterranean herbs
50 gram Pomegranate seeds
1 teaspoon Pomegranate molasses
Nutrition value
40
calories per serving
< 1 g Fat< 1 g Protein8 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
8g
Fiber
2g
MacroNutrients
Carbs
8g
Protein
< 1g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
12mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment