Fetta Bruschetta Recipe
Recipe By Australia’s Best Recipes
Excellent dinner party starter served on grilled sourdough bread, or for a snack at barbecues. Can also be served as a salad with hot or cold meats.
4.2
16 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fetta Bruschetta Recipe
- 5 Roma tomatoes diced large
- 1/2 Red Onion Finely Chopped
- 1.50 Garlic Cloves Finely Chopped
- 1/2 bunch Fresh chives finely chopped
- 1/2 bunch Fresh flat-leaf parsley finely chopped
- 7.50 Fresh basil leaves finely chopped
- 75 gram Fetta cubed
- 1/4 tablespoon Light Olive Oil
- 1 tablespoon Balsamic vinegar
Nutrition
value
value
297
calories per serving
9 g Fat16 g Protein35 g Carbs23 g FiberOther
Current Totals
- Fat9g
- Protein16g
- Carbs35g
- Fiber23g
MacroNutrients
- Carbs35g
- Protein16g
- Fiber23g
Fats
- Fat9g
Vitamins & Minerals
- Calcium494mg
- Iron12mg
- Vitamin A10620mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B9438mcg
- Vitamin B120mcg
- Vitamin C391mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium230mg
- Manganese5mg
- Phosphorus265mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes