Fetta Bruschetta Recipe

Recipe By Australia’s Best Recipes

Excellent dinner party starter served on grilled sourdough bread, or for a snack at barbecues. Can also be served as a salad with hot or cold meats.

4.2
16 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Fetta Bruschetta
plan
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ingredients serve

Ingredients for Fetta Bruschetta Recipe

  • 5 Roma tomatoes diced large
  • 1/2 Red Onion Finely Chopped
  • 1.50 Garlic Cloves Finely Chopped
  • 1/2 bunch Fresh chives finely chopped
  • 1/2 bunch Fresh flat-leaf parsley finely chopped
  • 7.50 Fresh basil leaves finely chopped
  • 75 gram Fetta cubed
  • 1/4 tablespoon Light Olive Oil
  • 1 tablespoon Balsamic vinegar
Nutrition
value
297
calories per serving
9 g Fat16 g Protein35 g Carbs23 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    16g
  • Carbs
    35g
  • Fiber
    23g

MacroNutrients

  • Carbs
    35g
  • Protein
    16g
  • Fiber
    23g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    494mg
  • Iron
    12mg
  • Vitamin A
    10620mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    1mg
  • Vitamin B9
    438mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    391mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    230mg
  • Manganese
    5mg
  • Phosphorus
    265mg
  • Selenium
    17mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes