Feta With Olive Oil And Herbs Recipe

Recipe By Slurrp

Feta with Olive Oil and Herbs is a simple and flavorful appetizer that showcases the creamy and tangy flavors of feta cheese. The feta is marinated in a mixture of olive oil, herbs, and spices, which infuses it with a delicious Mediterranean taste. This dish is perfect for entertaining or as a light snack, and can be served with crusty bread or crackers.

4.1
18 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Feta With Olive Oil And Herbs
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ingredients serve

Ingredients for Feta With Olive Oil And Herbs Recipe

  • 50 gram Feta Cheese
  • 0.06 cup Olive Oil
  • 1/4 teaspoon Dried Oregano
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Dried Basil
  • 1/2 cloves Cloves Garlic, Minced
  • pinch Pinch Of Red Pepper Flakes
  • as required Fresh Herbs For Garnish
  • as required Crusty Bread Or Crackers, For Serving

Directions: Feta With Olive Oil And Herbs Recipe

Cooking Directions

  • STEP 1.Cut the feta cheese into cubes or slices.
  • STEP 2.In a small bowl, mix together olive oil, dried herbs (such as oregano, thyme, and basil), minced garlic, and a pinch of red pepper flakes.
  • STEP 3.Place the feta cheese in a shallow dish and pour the olive oil mixture over it, making sure the cheese is fully coated.
  • STEP 4.Cover the dish and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 5.Before serving, let the feta come to room temperature and drizzle with a little more olive oil.
  • STEP 6.Garnish with fresh herbs, such as parsley or dill, and serve with crusty bread or crackers.

Cooking Tips

  • Use high-quality feta cheese for the best flavor and texture.
  • Feel free to customize the herb mixture to your taste preferences.
  • For an extra kick of flavor, add some lemon zest or a squeeze of lemon juice to the marinade.

Storage and Serving

  • Leftover marinated feta can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve the feta at room temperature for the best taste and texture.
  • This dish is great as an appetizer or part of a mezze platter.
Nutrition
value
207
calories per serving
15 g Fat11 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    11g
  • Carbs
    7g
  • Fiber
    0g

MacroNutrients

  • Carbs
    7g
  • Protein
    11g
  • Fiber
    0g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    270mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    187mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp