Feta-Topped Asparagus Recipe
Recipe By Taste Of Home
For a unique take on the versatile veggie, I jazz up steamed asparagus with crumbled feta cheese and red onion. The colorful side dish is an ideal accompaniment to chicken and also a welcome addition to any summertime supper. Becky Lohmiller, Monticello, Indiana.
3.5
16 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Feta-Topped Asparagus Recipe
- 0.38 pound Fresh Asparagus
- 1/4 Medium red onion, sliced and separated into rings
- 1/2 tablespoon Olive oil
- As required Salt and pepper
- 0.06 cup Crumbled Feta Cheese
Nutrition
value
value
128
calories per serving
9 g Fat6 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein6g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein6g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium97mg
- Iron5mg
- Vitamin A324mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9119mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus130mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home