Ingredients for Feta And Tomato Topped Mushrooms Recipe
18.75 gram Feta, Crumbled
6.25 gram Semi dried tomatoes, finely chopped
1/4 tablespoon Chopped basil leaves
1/25 cup Olive oil
0.13 tablespoon Red wine vinegar
Nutrition value
301
calories per serving
13 g Fat16 g Protein28 g Carbs33 g FiberOther
Current Totals
Fat
13g
Protein
16g
Carbs
28g
Fiber
33g
MacroNutrients
Carbs
28g
Protein
16g
Fiber
33g
Fats
Fat
13g
Vitamins & Minerals
Calcium
7mg
Iron
8mg
Vitamin A
66mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
3mcg
Magnesium
117mg
Manganese
< 1mg
Phosphorus
593mg
Selenium
< 1mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment