Feta & Tomato-Topped Greek Burgers Recipe
Recipe By Taste Of Home
A cooking class that taught me to make my own pita bread inspired me to create this "Greek" burger. The beef-lamb mixture is an interesting change of pace, and the fresh tomato-feta salad adds a delightful, summery taste. —Donna Marie Ryan, Topsfield, Massachusetts.
3.9
15 Rating -
Rate
Non Vegdiet
50minstotal
35minsPrep
15minsCook
50m.total
35m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Feta & Tomato-Topped Greek Burgers Recipe
- 0.67 Medium Tomatoes, Sliced
- 0.17 Medium Red Onion, Thinly Sliced
- 0.06 cup Pitted greek olives, coarsely chopped
- 1/2 ounce Feta cheese, cut into 1/2 inch cubes
- 1/2 tablespoon Olive oil
- 0.33 tablespoon Minced Fresh Basil
- 0.33 tablespoon Minced Fresh Parsley
- 0.33 tablespoon White wine vinegar
- 0.17 teaspoon Salt
- 0.08 teaspoon Pepper
- As required Burgers
- 1/25 cup Olive oil
- 1/25 cup Dry red wine or beef broth
- 0.33 tablespoon Red wine vinegar
- 0.17 tablespoon Fresh thyme leaves
- 0.17 tablespoon Snipped fresh rosemary leaves
- 0.33 Garlic Cloves, Peeled
- 0.08 cup Panko Bread Crumbs
- 1/4 teaspoon Salt
- 0.29 pound Ground Beef
- 1/25 pound Ground Lamb
- 1 Whole pita breads, warmed
Nutrition
value
value
669
calories per serving
50 g Fat36 g Protein18 g Carbs6 g FiberOther
Current Totals
- Fat50g
- Protein36g
- Carbs18g
- Fiber6g
MacroNutrients
- Carbs18g
- Protein36g
- Fiber6g
Fats
- Fat50g
Vitamins & Minerals
- Calcium218mg
- Iron9mg
- Vitamin A1211mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B12< 1mcg
- Vitamin C44mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium90mg
- Manganese1mg
- Phosphorus393mg
- Selenium24mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home