Feta Tomato Orzo Soup Recipe
Recipe By Seasons And Suppers
An easy and delicious tomato orzo soup, with oven roasted cherry tomatoes, feta cheese, orzo, basil and homemade croutons.
3.8
24 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Feta Tomato Orzo Soup Recipe
- 0.33 cup Cherry or grape tomatoes
- 0.17 cup Feta cheese
- None Olive oil
- As required Freshly ground pepper
- 0.06 cup Diced onion
- 0.33 Cloves garlic
- 1/2 cup Chicken broth or vegetable broth
- 2.25 ounce Canned diced tomatoes
- 0.17 teaspoon Dried basil leaves, or italian seasoning blend
- pinch Pinch dried oregano leaves
- 0.13 cup Orzo pasta
- 0.33 tablespoon Fresh basil, chopped
- 0.33 cup Bread, diced
- As required Salt and freshly ground pepper
- pinch Pinch dried basil
- As required Fresh basil, thinly sliced, optional
Nutrition
value
value
273
calories per serving
8 g Fat25 g Protein34 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein25g
- Carbs34g
- Fiber3g
MacroNutrients
- Carbs34g
- Protein25g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium158mg
- Iron1mg
- Vitamin A659mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus249mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Seasons And Suppers