Feta Tapenade Recipe
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A delicious mixture of olives and feta cheese is great as either an appetizer or spread.
3.9
18 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Feta Tapenade Recipe
- 0.67 cup Pitted kalamata olives, drained
- 0.33 cup Pitted green olives, drained
- 0.08 cup Fresh lemon juice
- 0.33 can Anchovy fillets, rinsed
- 0.67 Cloves Garlic
- 0.67 teaspoon Chopped Fresh Thyme
- 0.67 teaspoon Chopped Fresh Rosemary
- 0.17 cup Extra-virgin olive oil
- 0.33 cup Crumbled Feta Cheese
Nutrition
value
value
533
calories per serving
51 g Fat10 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat51g
- Protein10g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein10g
- Fiber3g
Fats
- Fat51g
Vitamins & Minerals
- Calcium345mg
- Iron5mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium34mg
- Manganese2mg
- Phosphorus177mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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