Feta & Sun Dried Tomato Stuffed Turkey Roll Recipe

Recipe By Slurrp

This Feta & Sun Dried Tomato Stuffed Turkey Roll is a delicious and flavorful dish that is perfect for a special occasion or holiday meal. The turkey breast is butterflied and filled with a mixture of feta cheese, sun dried tomatoes, and herbs, then rolled up and roasted to perfection. The result is a juicy and tender turkey roll with a burst of Mediterranean flavors. Serve it sliced with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

5
17 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Feta & Sun Dried Tomato Stuffed Turkey Roll
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ingredients serve

Ingredients for Feta & Sun Dried Tomato Stuffed Turkey Roll Recipe

  • 0.17 Turkey Breast, Boneless And Skinless
  • 0.17 cup Crumbled Feta Cheese
  • 0.08 cup Sun Dried Tomatoes, Chopped
  • 0.33 tablespoon Fresh Herbs, Chopped
  • As required Salt And Pepper, To Taste
  • 0.33 tablespoon Olive Oil

Directions: Feta & Sun Dried Tomato Stuffed Turkey Roll Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C).
  • STEP 2.Butterfly the turkey breast by cutting it horizontally, but not all the way through, so that it opens like a book.
  • STEP 3.Season the inside of the turkey breast with salt and pepper.
  • STEP 4.Spread the feta cheese and sun dried tomatoes evenly over the turkey breast.
  • STEP 5.Sprinkle with fresh herbs, such as thyme or rosemary.
  • STEP 6.Roll up the turkey breast tightly and secure with kitchen twine.
  • STEP 7.Place the turkey roll on a baking sheet and drizzle with olive oil.
  • STEP 8.Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 165掳F (74掳C).
  • STEP 9.Remove from the oven and let it rest for 10 minutes before slicing.
  • STEP 10.Serve the sliced turkey roll with roasted vegetables or a fresh salad.
  • STEP 11.Enjoy!

Cooking Tips

  • Make sure to butterfly the turkey breast evenly to ensure even cooking.
  • You can use toothpicks to secure the turkey roll if you don't have kitchen twine.
  • Feel free to add other ingredients to the stuffing, such as spinach or roasted red peppers, for extra flavor.
  • Leftover turkey roll can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftover turkey roll can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the sliced turkey roll in a baking dish and cover with foil. Bake in a preheated oven at 350掳F (175掳C) for about 15-20 minutes, or until heated through.
  • Serve the turkey roll as a main dish with roasted vegetables or a fresh salad.
Nutrition
value
418
calories per serving
21 g Fat55 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    55g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    55g
  • Fiber
    2g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    4mg
  • Vitamin A
    82mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    461mg
  • Selenium
    36mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp