I love tacos, and came up with this version to make them with Mediterranean flavors as opposed to Mexican. They went over big with my family! Debbie Reid, Clearwater, Florida.
0.13 Beef flat iron steak or top sirloin steak , cut into thin strips
0.03 cup Greek vinaigrette
0.06 cup Fat free plain greek yogurt
1/4 teaspoon Lime juice
0.13 tablespoon Oil from sun dried tomatoes
0.13 Small green pepper, cut into thin strips
0.13 Small onion, cut into thin strips
0.03 cup Chopped oil packed sun dried tomatoes
0.03 cup Sliced greek olives
1 Whole wheat tortillas , warmed
0.03 cup Crumbled garlic and herb feta cheese
As required Lime wedges
Nutrition value
75
calories per serving
6 g Fat2 g Protein4 g Carbs1 g FiberOther
Current Totals
Fat
6g
Protein
2g
Carbs
4g
Fiber
1g
MacroNutrients
Carbs
4g
Protein
2g
Fiber
1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
52mg
Iron
< 1mg
Vitamin A
218mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
41mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment